Topaz apple
Topaz
The Topaz is a medium sized apple, the result of a hybrid of the "Rubin" and “Vanda” varieties. It has a smooth peel with a yellow base colour, often with large red or orange-red stripes. The pulp is crisp and creamy. The taste of the Topaz is juicy and acidic and is described as "crisp and crunchy."

Martin Schuster, apple farmer from Vetzan/Vezzano, about the Topaz
Topaz is a scab-resistant variety. For this reason, the apple is particularly popular in organic cultivation. Topaz has a more pointed acidity than the Granny Smith and is very easy to recognise visually due to its particularly flat shape.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
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Cheese polenta ‘thaler’ with apple chutney
45
min
Main dish
Polenta ‘thaler’ with apple chutney
Cheese-lettuce-sandwiches with apple
90
min
Starter
Apple brioche bread
Iced apple soup with ricotta mousse
30
min
Dessert
Iced apple soup with ricotta mousse
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60
min
Dessert
Apple rose tart with vanilla pudding
Smoothie “Apple Pie”
15
min
Drinks
Apple pie smoothie
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