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Apple “Schmarren”
Apple “Schmarren”
Course:
Dessert
Difficulty:
mittel
Preparation time:
> 1h
Type:
modern
cook:
 
Ingredients for
 
Buckwheat and apple pudding
1 apple
A little sugar
A little butter
50 g wheat flour
25 g buckwheat flour
75 ml milk
25 g sugar
2 egg yolks
2 egg whites
1 pinch of salt
Lemon peel, grated

Apple juice gelée
125 ml apple juice
1 sheet of gelatin

Other
Powdered sugar
Mint
Buckwheat and apple pudding
2 apples
A little sugar
A little butter
100 g wheat flour
50 g buckwheat flour
150 ml milk
50 g sugar
3 egg yolks
3 egg whites
1 pinch of salt
Lemon peel, grated

Apple juice gelée
250 ml apple juice
2 sheets of gelatin

Other
Powdered sugar
Mint
Buckwheat and apple pudding
4 apples
A little sugar
A little butter
200 g wheat flour
100 g buckwheat flour
300 ml milk
100 g sugar
6 egg yolks
6 egg whites
2 pinches of salt
Lemon peel, grated

Apple juice gelée
500 ml apple juice
4 sheets of gelatin

Other
Powdered sugar
Mint
Preparation:
Cut the apple into chunks; caramelize the sugar and butter in a pan and allow to cool slightly. Mix the wheat flour, buckwheat flour, milk, egg yolks, sugar, salt and lemon peel together into a smooth dough. Beat the egg whites until stiff and carefully fold into the dough. Pour the dough into a buttered pan, cover with caramelized apple chunks and bake for 10 minutes in an oven preheated to 160 °C. For the apple juice gelée: soak the gelatin in cold water. Warm the apple juice; squeeze out the gelatin thoroughly and dissolve it in the apple juice. Pour into small molds and allow to set in the fridge. Tear the pudding into pieces with a spoon, arrange on plates with the apple juice gelée, sprinkle with powdered sugar and garnish with mint.
Apples:
Kanzi®
Kanzi®
 
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