skip to content
en
de it
To our apple varieties Other apple types
Photo of the apple variety Kanzi

Kanzi®

Kanzi® has a very firm, crunchy pulp and is extremely juicy and aromatic. Compared to most other apples, Kanzi® has an exceptionally high acid content and relatively low sweetness.

Andreas Tauber, apple grower from Raas/Rasa, about the Kanzi
The club apple Kanzi® prefers hilly landscapes and therefore thrives quite well here in South Tyrol. Its beautiful red and yellow colour is reminiscent of the classic ‘Snow White’ apple. Moreover, the fine sweet-sour taste appeals to almost everyone.
Flavour
sweet sour
aroma
mild aromatic
pulp
melting firm
Reset filters
loader
  • Beef burgers with apple relish
    45
    min
    Main dish
    Beef burgers with apple relish
  • Apple lasagne with Gorgonzola cream sauce
    60
    min
    Starter
    Apple lasagne with Gorgonzola cream sauce
  • Barley risotto with braised radicchio, speck and apple
    15
    min
    Starter
    Barley risotto with radicchio, speck and apple
  • Apple-Pasnip-Soup
    15
    min
    Starter
    Apple Parsnip Soup
  • How to make an Apple-celery drink
    15
    min
    Drinks
    Apple-celery drink
  • Haven't found the right recipe yet?
    Our recipe ideas
An apple farmer during the harvest, holding a fresh apple in hand. Apple stories You love apples, but have you ever thought about who’s behind the cultivation of these juicy, sweet fruits packed with vitamins? We’ll change that today by introducing you to some of our apple farmers. Our apple farmers
Get to know the South Tyrolean Apple growers Our apple farmers
Quality products Alto Adige Contact Legal Notice Accessibility declaration Site map Cookies Privacy Cookie settings Logo consisto.it