skip to content
en
de it
To our apple varieties Other apple types
Photo of the apple variety Kanzi

Kanzi®

Kanzi® has a very firm, crunchy pulp and is extremely juicy and aromatic. Compared to most other apples, Kanzi® has an exceptionally high acid content and relatively low sweetness.

Andreas Tauber, apple grower from Raas/Rasa, about the Kanzi
The club apple Kanzi® prefers hilly landscapes and therefore thrives quite well here in South Tyrol. Its beautiful red and yellow colour is reminiscent of the classic ‘Snow White’ apple. Moreover, the fine sweet-sour taste appeals to almost everyone.
Flavour
sweet sour
aroma
mild aromatic
pulp
melting firm
Reset filters
loader
  • Leek quiche with Speck and apples
    45
    min
    Starter
    Leek quiche with Speck and apples
  • Cake with whole-grain Kamut flour
    30
    min
    Dessert
    Cake with whole-grain Kamut flour
  • Pasta with Fennel, Apple & Camembert
    15
    min
    Main dish
    Pasta with Fennel, Apple & Camembert
  • Cheesecake with South Tyrolean apples and marzipan
    45
    min
    Dessert
    Apple and Marzipan Cheesecake
  • Apple rolls
    45
    min
    Dessert
    Apple rolls, yeast-free
  • Haven't found the right recipe yet?
    Our recipe ideas
An apple farmer during the harvest, holding a fresh apple in hand. Apple stories You love apples, but have you ever thought about who’s behind the cultivation of these juicy, sweet fruits packed with vitamins? We’ll change that today by introducing you to some of our apple farmers. Our apple farmers
Get to know the South Tyrolean Apple growers Our apple farmers
Quality products Alto Adige Contact Legal Notice Accessibility declaration Site map Cookies Privacy Cookie settings Logo consisto.it