skip to content
Photo of the apple variety Kanzi

Kanzi®

Kanzi® has a very firm, crunchy pulp and is extremely juicy and aromatic. Compared to most other apples, Kanzi® has an exceptionally high acid content and relatively low sweetness.

Andreas Tauber, apple grower from Raas/Rasa, about the Kanzi
The club apple Kanzi® prefers hilly landscapes and therefore thrives quite well here in South Tyrol. Its beautiful red and yellow colour is reminiscent of the classic ‘Snow White’ apple. Moreover, the fine sweet-sour taste appeals to almost everyone.
Flavour
sweet sour
aroma
mild aromatic
pulp
melting firm
Reset filters

loader
  • Apple-Pasnip-Soup
    15
    min
    Starter
    Apple Parsnip Soup
  • Beet slaw on apple slices recipe
    30
    min
    Starter
    Beet slaw on apple slices
  • How to make an Apple-nut bread
    30
    min
    Bread
    Apple-nut bread
  • How to make an Apple-celery drink
    15
    min
    Drinks
    Apple-celery drink
  • Salmon carpaccio with an apple-sesame seed marinade
    30
    min
    Starter
    Salmon carpaccio with an apple marinade
  • Haven't found the right recipe yet?
    Our recipe ideas