skip to content
Photo of the apple variety Kanzi

Kanzi®

Kanzi® has a very firm, crunchy pulp and is extremely juicy and aromatic. Compared to most other apples, Kanzi® has an exceptionally high acid content and relatively low sweetness.

Andreas Tauber, apple grower from Raas/Rasa, about the Kanzi
The club apple Kanzi® prefers hilly landscapes and therefore thrives quite well here in South Tyrol. Its beautiful red and yellow colour is reminiscent of the classic ‘Snow White’ apple. Moreover, the fine sweet-sour taste appeals to almost everyone.
Flavour
sweet sour
aroma
mild aromatic
pulp
melting firm
Reset filters
loader
  • How to make an Apple-celery drink
    15
    min
    Drinks
    Apple-celery drink
  • Summer rolls with apple and peanut sauce
    30
    min
    Main dish
    Summer rolls with tempeh, green apple, and peanut sauce
  • Baked apple tiramisu served in a glass
    45
    min
    Dessert
    Baked apple tiramisu served in a glass
  • Iced apple soup with ricotta mousse
    30
    min
    Dessert
    Iced apple soup with ricotta mousse
  • Ricotta pralines in a crust of apple on root vegetables
    30
    min
    Starter
    Ricotta pralines in a crust of apple on root vegetables
  • Haven't found the right recipe yet?
    Our recipe ideas