Apple stories

Get to know the South Tyrolean Apple growers

You love apples, but have you ever thought about who’s behind the cultivation of these juicy, sweet fruits packed with vitamins?
We’ll change that today by introducing you to some of our apple farmers.

Approximately 6,000 apple farmers in South Tyrol/Südtirol cultivate their mostly small farms, with an average growing area of about three hectares, all over the province. With plenty of passion, diligence and hard work, they ensure that the fruit baskets are always full to the brim.

Here are some brief portraits of South Tyrolean apple growers. Think about their interesting stories the next time you take a delicious bite!
Tramin/Termeno
Hartmann Calliari
Discover more
Natz-Schabs/Naz-Sciaves
Walter and Stefan Gasser
Discover more
Schlanders/Silandro
Leonhard Wellenzohn
Discover more
Meran
Uli Frei
Discover more
Partschins/Parcines
Iris Steck
Discover more
Oberplars
Matthias Gamper
Discover more
Laas/Lasa
Martin Spechtenhauser
Discover more
Naturns/Naturno
Simon Ruatti
Discover more
Latsch/Laces
Erwin Blaas
Discover more
Nals/Nalles
Judith Mathà
Discover more
Eppan/Appiano
Josef Meraner
Discover more
Kastelbell
Maria Tappeiner
Discover more
Tisens/Tesimo
Thomas Knoll
Discover more
Schlanders/Silandro
Felix Telser
Discover more
Kurtatsch/Cortaccia
Karlheinz Dalsant
Discover more
Schlanders/Silandro
Josef Altstätter
Discover more
Jenesien/San Genesio
Emil Pichler
Discover more
Terlan/Terlano
Thomas Hafner
Discover more
Tramin, Auer, Kurtatsch
Valentin Bologna
Discover more
Terlan
Michaela Hafner
Discover more
365 days of hard work and passion

In service of the apple

The work of an apple farmer is much more than just picking apples. The farmer has all sorts of jobs to carry out throughout the year, and the most intensive time is certainly harvest time in autumn. Each variety has its own harvest and delivery dates, which every farmer has to adhere to. This is sometimes quite stressful.
During this time, soil samples are taken for analysis and the plants are fertilized. If a new orchard is planned, the old trees are cleared, roots removed and the soil broken up in autumn.

In winter, the shoots of the trees are pruned. Now is also the time for further training and maintenance of the machines.

In spring, the young trees are planted in new orchards. During this season, temperatures present a major challenge. If they sink below zero during the frosty nights, the frost protection irrigation measures come into play. The resulting ice wraps the sensitive apple blossoms in a protective coat and allows them sparkle in the sun. Then it’s as if the apple plantations have been transformed into almost magical landscapes.

In the summer, surplus and damaged fruits are removed, the grass beneath the trees is mowed and the apple trees are checked for beneficial insects and pests.