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South Tyrol and apple growing
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Südtiroler Apfel PGI
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To our apple varieties
Other apple types
Idared
Appearance
: yellowish-green to whitish-yellow until ripeness, then it turns a deep reddish colour.
Flavour
: delicately tart
Texture
: juicy, firm flesh
Availability
: mid-October - mid-June
Usage
: suitable for juice, cakes, and applesauce
Priska Weger, apple farmer from Schenna/
Scena
, about the Idared
The Idared variety is very productive and, especially in Eastern Europe, it’s used as more than just a cooking apple. Otherwise, Idared plays a more modest role for us and has lost some of its popularity over time.
Flavour
sweet
sour
aroma
mild
aromatic
pulp
melting
firm
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30
min
Dessert
Apple crumble cake
30
min
Starter
Rainbow trout tartar with South Tyrolean apple PGI
15
min
Dessert
Applesauce
15
min
Main dish
Vegan bowl with South Tyrolean apple, beetroot and turmeric dressing
15
min
Drinks
Apple smoothie
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Apple stories
You love apples, but have you ever thought about who’s behind the cultivation of these juicy, sweet fruits packed with vitamins? We’ll change that today by introducing you to some of our apple farmers.
Our apple farmers
Get to know the South Tyrolean Apple growers
Our apple farmers