Idared apple
Idared
The medium-sized Idared has a yellowish-white to yellowish-green base colour that’s largely complemented by flaming red. Its skin is smooth and very firm, and the crispy pulp is delicately sweet with a fine acidic taste.

Priska Weger, apple farmer from Schenna/Scena, about the Idared
The Idared variety is very productive and, especially in Eastern Europe, it’s used as more than just a cooking apple. Otherwise, Idared plays a more modest role for us and has lost some of its popularity over time.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
Reset filters
Apple flan
30
min
Dessert
Apple flan
Vanilla parfait with an apple and caramel sauce
60
min
Dessert
Vanilla parfait with an apple and caramel sauce
How to make an Apple smoothie
15
min
Drinks
Apple smoothie
Iced apple soup with ricotta mousse
30
min
Dessert
Iced apple soup with ricotta mousse
Beet slaw on apple slices recipe
30
min
Starter
Beet slaw on apple slices
Haven't found the right recipe yet?
Our recipe ideas