Idared apple
Idared
The medium-sized Idared has a yellowish-white to yellowish-green base colour that’s largely complemented by flaming red. Its skin is smooth and very firm, and the crispy pulp is delicately sweet with a fine acidic taste.

Priska Weger, apple farmer from Schenna/Scena, about the Idared
The Idared variety is very productive and, especially in Eastern Europe, it’s used as more than just a cooking apple. Otherwise, Idared plays a more modest role for us and has lost some of its popularity over time.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
Reset filters
kaese-salat-sandwiches-querkl
90
min
Starter
Apple brioche bread
Apple crumble cake
30
min
Dessert
Deep dish apple pie
How to make an apple salad
30
min
Starter
Summery apple salad
Salmon carpaccio with an apple-sesame seed marinade
30
min
Starter
Salmon carpaccio with an apple marinade
Chestnut pancake with baked apple sauce
15
min
Dessert
Chestnut pancake with baked apple sauce
Haven't found the right recipe yet?
Our recipe ideas