Idared apple
Idared
The medium-sized Idared has a yellowish-white to yellowish-green base colour that’s largely complemented by flaming red. Its skin is smooth and very firm, and the crispy pulp is delicately sweet with a fine acidic taste.

Priska Weger, apple farmer from Schenna/Scena, about the Idared
The Idared variety is very productive and, especially in Eastern Europe, it’s used as more than just a cooking apple. Otherwise, Idared plays a more modest role for us and has lost some of its popularity over time.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
Reset filters
How to make an apple fritters
30
min
Dessert
Apple fritters
Pork braised in beer with apple slices
30
min
Main dish
Pork braised in beer with apple slices
How to make a risotto with apple and figs
45
min
Starter
Risotto with apple and figs
How to make an apple-walnut pancake
15
min
Dessert
Apple-walnut pancake
How to make a Thai curry with apple
60
min
Main dish
Thai curry with apple
Haven't found the right recipe yet?
Our recipe ideas