Photo of the apple variety Idared
Idared
Appearance: yellowish-green to whitish-yellow until ripeness, then it turns a deep reddish colour.
Flavour: delicately tart
Texture: juicy, firm flesh
Availability: mid-October - mid-June
Usage: suitable for juice, cakes, and applesauce

Priska Weger, apple farmer from Schenna/Scena, about the Idared
The Idared variety is very productive and, especially in Eastern Europe, it’s used as more than just a cooking apple. Otherwise, Idared plays a more modest role for us and has lost some of its popularity over time.
Flavour
sweet sour
aroma
mild aromatic
pulp
melting firm
Reset filters
How to make an apple fritters
30
min
Dessert
Apple fritters
Apple-fennel drink
15
min
Drinks
Apple-fennel drink
Apple & leek tartlets with ricotta filling
30
min
Starter
Apple & leek tartlets with ricotta filling
Cauliflower tacos
45
min
Main dish
Cauliflower tacos with apple salsa
South Tyrolean Apple
30
min
Starter
Chickpea pasta salad with Alto Adige apples PGI
Haven't found the right recipe yet?
Our recipe ideas