Idared apple
Idared
The medium-sized Idared has a yellowish-white to yellowish-green base colour that’s largely complemented by flaming red. Its skin is smooth and very firm, and the crispy pulp is delicately sweet with a fine acidic taste.

Priska Weger, apple farmer from Schenna/Scena, about the Idared
The Idared variety is very productive and, especially in Eastern Europe, it’s used as more than just a cooking apple. Otherwise, Idared plays a more modest role for us and has lost some of its popularity over time.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
Reset filters
Cheese polenta ‘thaler’ with apple chutney
45
min
Main dish
Polenta ‘thaler’ with apple chutney
Apple pearls with green celery, walnuts and Granny Smith
45
min
Starter
Apple soup with apple pearls, celery and walnuts
Apple bread recipe
60
min
Bread
Apple bread
Vanilla parfait with an apple and caramel sauce
60
min
Dessert
Vanilla parfait with an apple and caramel sauce
How to make a risotto with apple and figs
45
min
Starter
Risotto with apple and figs
Haven't found the right recipe yet?
Our recipe ideas