Buckwheat Kaiserschmarrn with Südtiroler Apfel PGI

Name: Buckwheat Kaiserschmarrn with Südtiroler Apfel PGI
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: traditional

Light Kaiserschmarrn with buckwheat, caramelised slices of Südtiroler Apfel PGI and a delicate hint of cinnamon and vanilla.

Difficulty: easy

Preparation time: 15 min

Baking/cooking time: 15 min

Style: traditional

Apple: Golden Delicious

Ingredients

90 g flour
10 g buckwheat flour
100 ml milk
15 g sugar
3 eggs
1 apple from Südtiroler Apfel PGI (Golden Delicious variety)
a little butter
a little sugar
a little cinnamon
a little rum
a little vanilla
a little salt
a little icing sugar
fresh mint for garnish

180 g flour
20 g buckwheat flour
200 ml milk
30 g sugar
6 eggs
2 apples from Südtiroler Apfel PGI (Golden Delicious variety)
a little butter
a little sugar
a little cinnamon
a little rum
a little vanilla
a little salt
a little icing sugar
fresh mint for garnish

360 g flour
40 g buckwheat flour
400 ml milk
60 g sugar
12 eggs
4 apples from Südtiroler Apfel PGI (Golden Delicious variety)
a little butter
a little sugar
a little cinnamon
a little rum
a little vanilla
a little salt
a little icing sugar
fresh mint for garnish

Buckwheat Kaiserschmarrn with Südtiroler Apfel PGI

Preparation

Mix the milk with cinnamon, vanilla, rum, plain flour, buckwheat flour and sugar until smooth. Separate the eggs and stir in the egg yolks.
Whisk the egg whites until soft peaks form and gently fold them into the batter. Cut the apples, including the skin, into thin slices.
Heat a suitable frying pan, add a little oil or butter and briefly fry the apple slices. Pour the batter into the pan, cook until golden brown, turn over and finish baking.
Tear the Kaiserschmarrn into pieces, caramelise lightly and add the butter.
Garnish the finished Kaiserschmarrn with icing sugar and fresh mint.