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To our apple varieties
SQ159
Appearance
: bright and shiny red
Flavour
: sweet with subtle tartness
Texture
: firm flesh
Aroma:
fruity, green, and citrusy aromas
Availability
: beginning of November - end of July
Usage
: recommendation: suitable for baking and cooking
Flavour
sweet
sour
aroma
mild
aromatic
pulp
melting
firm
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30
min
Dessert
Baked apples from South Tyrol with a crispy crumble
45
min
Starter
Vol-au-vents with apple and red onions
30
min
Main dish
Pork braised in beer with apple slices
60
min
Bread
Apple bread
45
min
Main dish
Polenta ‘thaler’ with apple chutney
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Apple stories
You love apples, but have you ever thought about who’s behind the cultivation of these juicy, sweet fruits packed with vitamins? We’ll change that today by introducing you to some of our apple farmers.
Our apple farmers
Get to know the South Tyrolean Apple growers
Our apple farmers