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South Tyrol and apple growing
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Südtiroler Apfel PGI
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Apple, ricotta & crispy brittle
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To our apple varieties
Other apple types
Ipador
Appearance
: two-toned – dark red on a yellowish background
Flavour
: very sweet and slightly tart
Texture
: firm flesh
Aroma:
tropical and fruity aromas
Availability
: all around the year
Usage
: recommendation: suitable for raw consumption, salads, and chutney
Flavour
sweet
sour
aroma
mild
aromatic
pulp
melting
firm
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45
min
Main dish
Beef burgers with apple relish
30
min
Dessert
Apple flan
60
min
Dessert
Apple, ricotta & crispy brittle dessert
45
min
Dessert
Lasagne with apple sauteed in butter and Calvados
15
min
Dessert
Applesauce
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Our recipe ideas
Apple stories
You love apples, but have you ever thought about who’s behind the cultivation of these juicy, sweet fruits packed with vitamins? We’ll change that today by introducing you to some of our apple farmers.
Our apple farmers
Get to know the South Tyrolean Apple growers
Our apple farmers