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Photo of the apple variety Ipador

Ipador

Appearance: two-toned – dark red on a yellowish background
Flavour: very sweet and slightly tart
Texture: firm flesh
Aroma: tropical and fruity aromas
Availability: all around the year
Usage: recommendation: suitable for raw consumption, salads, and chutney
Flavour
sweet sour
aroma
mild aromatic
pulp
melting firm
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  • Cheese-lettuce-sandwiches with apple
    90
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    Starter
    Apple brioche bread
  • Barley risotto with braised radicchio, speck and apple
    15
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    Starter
    Barley risotto with radicchio, speck and apple
  • Apple pancakes
    30
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    Dessert
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  • How to make a rainbow trout tartar with apple
    30
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    Starter
    Rainbow trout tartar with South Tyrolean apple PGI
  • Apple Cheesecake
    60
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    Dessert
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  • Haven't found the right recipe yet?
    Our recipe ideas
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