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Photo of the apple variety Ipador

Ipador

Appearance: two-toned – dark red on a yellowish background
Flavour: very sweet and slightly tart
Texture: firm flesh
Aroma: tropical and fruity aromas
Availability: all around the year
Usage: recommendation: suitable for raw consumption, salads, and chutney
Flavour
sweet sour
aroma
mild aromatic
pulp
melting firm
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    30
    min
    Main dish
    Apple & rosemary pizza
  • Cheese polenta ‘thaler’ with apple chutney
    45
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  • Salmon carpaccio with an apple-sesame seed marinade
    30
    min
    Starter
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  • Apple crumble cake
    30
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    Dessert
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    30
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    Dessert
    Cake with whole-grain Kamut flour
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