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South Tyrol and apple growing
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Südtiroler Apfel PGI
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To our apple varieties
Other apple types
Ipador
Appearance
: two-toned – dark red on a yellowish background
Flavour
: very sweet and slightly tart
Texture
: firm flesh
Aroma:
tropical and fruity aromas
Availability
: all around the year
Usage
: recommendation: suitable for raw consumption, salads, and chutney
Flavour
sweet
sour
aroma
mild
aromatic
pulp
melting
firm
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45
min
Starter
Apple soup with apple pearls, celery and walnuts
30
min
Starter
Rainbow trout tartar with South Tyrolean apple PGI
30
min
Starter
Summery apple salad
30
min
Dessert
Iced apple soup with ricotta mousse
45
min
Main dish
Polenta ‘thaler’ with apple chutney
Haven't found the right recipe yet?
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Apple stories
You love apples, but have you ever thought about who’s behind the cultivation of these juicy, sweet fruits packed with vitamins? We’ll change that today by introducing you to some of our apple farmers.
Our apple farmers
Get to know the South Tyrolean Apple growers
Our apple farmers