✖
Newsletter
Search
Contact
en
de
it
South Tyrol and apple growing
Back
Apple varieties
To our apple finder
Cultivation zone
Cultivation methods
Sustainability
History
Apple farmers
Südtiroler Apfel PGI
Back
Apple farmers
A look behind the scenes
Apple varieties
The Route of an Apple
Ingredients
Quality
Useful Tips
Recipes
Back
Shortcrust Strudel
Try it for yourself
Starter
Main dish
Dessert
Drinks
Bread
Experience Apples
Back
Apple know-how
Our tips
Apple orchard tours
Points of sale
Discover the land of apples
Info
Back
Discover the land of apples
Some excursions
Photos & Videos
All about apples
Download
Quality products Alto Adige
Contact
Credits
Privacy
Sitemap
de
it
en
Dessert
To all recipes
Leaf through our recipes
Apple “Schmarren” soufflé
Dessert with South Tyrolean Kanzi® apples
Difficulty: easy
Preparation time: 30 min
Baking/cooking time: 15 min
Style: modern
Apple: Kanzi®
Our apples
Ingredients
2 persons
4 persons
8 persons
1½ South Tyrolean apples, Kanzi or similar
2 g flour
25 g ricotta
25 g sugar
75 ml milk
1-2 egg yolks
1-2 egg whites
3 South Tyrolean apples, Kanzi or similar
50 g flour
50 g ricotta
50 g sugar
150 ml milk
3 egg yolks
3 egg whites
6 South Tyrolean apples, Kanzi or similar
100 g flour
100 g ricotta
100 g sugar
300 ml milk
6 egg yolks
6 egg whites
Created by Herbert Hintner
Preparation
Mix well the flour, ricotta and milk, add the egg yolks and stir well once again. Whisk the egg whites with the sugar until stiff and carefully fold into the mixture. Peel and core the apples and cut into thin pieces. Put the mixture into a buttered baking tin, top with sliced apple and bake in a pre-heated oven at 180° C for 15 minutes. Sprinkle with confectioner’s sugar as desired.
Print recipe
More recipe ideas…
30
min
Dessert
Deep dish apple pie
To the recipe
15
min
Drinks
Apple pie smoothie
To the recipe
30
min
Starter
Salmon carpaccio with an apple marinade
To the recipe
We use cookies to ensure you receive the best user experience on our website. By continuing to browse our website, you consent to the use of cookies.
Click here
to find out more on how you may change your settings.
accept