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Photo of the apple variety Braeburn Apfel

Braeburn

Appearance: scarlet to dark red
Flavour: sweet and tart
Texture: juicy, very crunchy, compact and firm flesh
Aroma: green and herbal aromas
Availability: beginning of October - mid-July
Usage: suitable for baking and cooking

Andreas Gschleier, apple farmer from Auer/Ora, about the Braeburn
This very robust variety comes originally from New Zealand and is a typical representative of warm growing locations. It’s also one of the most productive varieties amongst red apples. The special juiciness can be consistently guaranteed by proper storage techniques.
Flavour
sweet sour
aroma
mild aromatic
pulp
melting firm
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Frequently Asked Questions about Braeburn

  1. What does the Braeburn apple taste like?
    The Braeburn apple has a sweet and tart flavour with green, slightly herbal aromas. Its flesh is juicy, very crunchy, compact, and firm, giving it a fresh and distinctive texture.
  2. Is the Braeburn apple healthy?
    The Braeburn apple, like apples in general, is low in calories and high in water content. It contains valuable nutrients and is therefore a healthy and light snack.
  3. What is the Braebrun apple suitable for?
    It is especially suitable for baking and cooking, as its firm flesh keeps its structure well and its sweet-tart flavour develops nicely in warm dishes.
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