Braeburn

The Braeburn impresses through its crispness, its firm pulp and its sweet and tart aroma. It presents aromas of roses and fennel as well as waxy notes such as plums. The finish is relatively astringent.

Andreas Gschleier abaout the Braeburn

Originally, the very robust variety Braeburn comes from New Zealand and is a typical representative of warm cultivation areas. Moreover, it is one of the most productive red varieties. The special juiciness can be guaranteed over a long period of time, if stored correctly.
andreas-gschleier

Avaibility

Mid October to end of May
Braeburn
apfelschnitten 
 
Apple flan
> 1h easy
apfel-nussbrot 
 
Apple-nut bread
> 1h easy

South Tyrolean apple varieties

  • Idared
    Idared
  • Elstar
    Elstar
  • Fuji
    Fuji
  • Braeburn
    Braeburn
  • Jonagold
    Jonagold
  • Gala
    Gala
  • Kanzi®
    Kanzi®
  • Rubens®
    Rubens®
  • Modi®
    Modi®
  • Golden Delicious
    Golden Delicious
  • Winesap
    Winesap
  • Granny Smith
    Granny Smith
  • Red Delicious
    Red Delicious
  • Morgenduft
    Morgenduft
  • Pink Lady®
    Pink Lady®
  • Pinova
    Pinova
  • Topaz
    Topaz
  • Jazz
    Jazz