Baked apples from South Tyrol with a crispy crumble

Name: Baked apples from South Tyrol with a crispy crumble
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: traditional

Start your day with Südtiroler Apfel PGI and enjoy a warm breakfast filled with the aroma of sweet apples and a crunchy crumble topping

Difficulty: easy

Preparation time: 30 min

Baking/cooking time: 15 min

Style: traditional

Apple: Golden Delicious

Ingredients

Ingredients:
2,5 apples from Südtiroler Apfel PGI (Golden Delicious)
25 ml maple syrup
1/4 tsp cinnamon
Juice of quarter of a lemon

For the crumble topping:
25 g rolled oats
25 g flaked almonds
25 g pitted dates
1,5 tsp almond butter

Ingredients:
5 apples from Südtiroler Apfel PGI (Golden Delicious)
50 ml maple syrup
½ tsp cinnamon
Juice of half a lemon

For the crumble topping:
50 g rolled oats
50 g flaked almonds
50 g pitted dates
3 tsp almond butter

Ingredients:
10 apples from Südtiroler Apfel PGI (Golden Delicious)
100 ml maple syrup
1 tsp cinnamon
Juice of a lemon

For the crumble topping:
100 g rolled oats
100 g flaked almonds
100 g pitted dates
6 tsp almond butter

Preparation

For the apples:

Preheat the oven to 180°C (top and bottom heat).
Wash, core and quarter the apples from Südtiroler Apfel PGI.
Place the apple pieces in an ovenproof dish.
Add the maple syrup, cinnamon and lemon juice. Mix everything well.
Bake in the oven for 20 minutes.

For the crumble:

Put the oats, flaked almonds and chopped dates in a bowl.
Add the almond butter and mix until you get a crumbly texture.
Scatter the crumble evenly over the apples and bake for a further 10 minutes until golden.
Serve best with Greek yoghurt and enjoy while warm.