Apple Carpaccio with apples from South Tyrol

Name: Apple Carpaccio with apples from South Tyrol
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: modern

Fruity apple carpaccio with mascarpone cream & fresh berries – a light summer dessert, quick to prepare and elegantly refined!

Difficulty: easy

Preparation time: 15 min

Baking/cooking time: 15 min

Style: modern

Apple: Granny Smith

Ingredients

1/2 medium sized egg
75 g sugar
125 g mascarpone
1 apple from Südtiroler Apfel PGI (Granny Smith)
1 tbsp lemon juice
250 g mixed berries
5 fresh mint leaves

1 medium sized egg
125 g sugar
250 g mascarpone
2 apples from Südtiroler Apfel PGI (Granny Smith)
2 tbsp lemon juice
500 g mixed berries
10 fresh mint leaves

2 medium sized eggs
250 g sugar
500 g mascarpone
4 apples from Südtiroler Apfel PGI (Granny Smith)
4 tbsp lemon juice
1 kg mixed berries
20 fresh mint leaves

Preparation

Mascarpone Cream:

Separate the egg and whisk the yolk with sugar and mascarpone until smooth.
Beat the egg white until stiff and gently fold it into the cream.
Let chill in the refrigerator for 2 hours.

Apple Carpaccio:

Wash the apples from Südtiroler Apfel PGI, pat them dry and remove the core using an apple corer.
Slice the apples thinly or shave them with a mandoline, then mix with lemon juice.
Arrange the apple slices on a serving platter and spoon the mascarpone cream on top.
Wash and gently pat dry the berries, then scatter them over the apples.
Garnish with fresh mint and serve.