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Beef tartar with Golden Delicious and walnuts
Starter with South Tyrolean Golden Delicious apples
Difficulty: easy
Preparation time: 30 min
Style: modern
Apple: Golden Delicious
Golden Delicious apple Our apples
Ingredients
250 g fillet of beef with South Tyrolean seal of quality (or rump with South Tyrolean seal of quality)
20 g shallots
5 g basil
5 g mustard
10 ml olive oil
2 Golden Delicious apples PGI
10 g walnuts
salt
pepper
500 g fillet of beef with South Tyrolean seal of quality (or rump with South Tyrolean seal of quality)
40 g shallots
10 g basil
10 g mustard
20 ml olive oil
4 Golden Delicious apples PGI
20 g walnuts
salt
pepper
1 kg fillet of beef with South Tyrolean seal of quality (or rump with South Tyrolean seal of quality)
80 g shallots
20 g basil
20 g mustard
40 ml olive oil
8 Golden Delicious apples PGI
40 g walnuts
salt
pepper
Philipp Fallmerayer - Simply Guat Created by Philipp Fallmerayer - Simply Guat
Beef tartar with Golden Delicious and walnuts
Preparation
Dice the cleaned fillet of beef (do not chop) and place in a bowl. Then dice the shallots.

Our tip: blanch the shallots three times in boiling water. Blanching means: add the diced shallots to the water, boil for 10 seconds, strain and cool under cold water. Repeat this procedure a total of three times. This eliminates the bitter substances.

Then cut the basil into fine strips and mix with the mustard, shallots and beef.
Then hollow out the inside of the apples and finely chop the pulp of the apples and add to the tartar.

Finally, season the tartar with salt, pepper and olive oil and garnish with the walnuts.

Our tip: when serving, the hollowed apple can be filled with tartar.
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