Risotto with apple and figs
Starter with South Tyrolean Golden Delicious apples
Difficulty: medium
Preparation time: 45 min
Baking/cooking time: 30 min
Style: modern
Apple: Golden Delicious
Ingredients
100 g Carnaroli rice
80 g figs
50 g onion
1 South Tyrolean Apple PGI
50 ml apple vinegar with the South Tyrolean seal of quality
20 g butter with the South Tyrolean seal of quality
20 g Parmesan cheese
30 ml white wine
salt
pepper
200 g Carnaroli rice
160 g figs
100 g onion
2 South Tyrolean Apples PGI
100 ml apple vinegar with the South Tyrolean seal of quality
40 g butter with the South Tyrolean seal of quality
40 g Parmesan cheese
60 ml white wine
salt
pepper
400 g Carnaroli rice
320 g figs
200 g onion
4 South Tyrolean Apples PGI
200 ml apple vinegar with the South Tyrolean seal of quality
80 g butter with the South Tyrolean seal of quality
80 g Parmesan cheese
120 ml white wine
salt
pepper
fallmayer Created by Philipp Fallmerayer - Simply Guat
Preparation
Finely chop the onion and fry in a pan with a little oil. Add the rice and fry briefly. Then deglaze the rice with white wine and add water. Reduce the rice for about 12 minutes.

Then cut the apple into fine strips and add to the rice. Pour some cider vinegar over it. Then bind the risotto with the Parmesan and butter. Season the risotto with salt and pepper.

Finally, slice the figs, freeze them for approx. 15 minutes and then add them frozen to the risotto. This gives the dish a touch of freshness!
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