Ingredients
2 persons 4 persons 8 persons
75 g polenta 1/4 l vegetable stock 35 g hard cheese with South Tyrolean seal of quality (e.g. Alta Badia) 1 pinch of freshly grated nutmeg salt and pepper oil for browning 250 g South Tyrolean Apples, Golden Delicius 50 g onions 1 small piece of ginger 25 g sugar 1/4 tsp mustard seeds 50 ml apple vinegar 1 dash of port 1 sprig rosemary 1 tsp lemon juice Garnish: fresh rosemary
150 g polenta 1/2 l vegetable stock 70 g hard cheese with South Tyrolean seal of quality (e.g. Alta Badia) 1 pinch of freshly grated nutmeg salt and pepper oil for browning 500 g South Tyrolean Apples, Golden Delicius 100 g onions 1 small piece of ginger 50 g sugar 1/2 tsp mustard seeds 100 ml apple vinegar 1 dash of port 2 sprigs rosemary 1 tsp lemon juice Garnish: fresh rosemary
300 g polenta 1 l vegetable stock 140 g hard cheese with South Tyrolean seal of quality (e.g. Alta Badia) 1 pinch of freshly grated nutmeg salt and pepper oil for browning 1 kg South Tyrolean Apples, Golden Delicius 200 g onions 1 piece of ginger 100 g sugar 1 tsp mustard seeds 200 ml apple vinegar 1 dash of port 4 sprigs rosemary 2 tsp lemon juice Garnish: fresh rosemary