Apple pie smoothie
Drink with South Tyrolean Granny Smith apples
Difficulty: easy
Preparation time: 15 min
Style: modern
Apple: Granny Smith
Ingredients
2 South Tyrolean Apples, Granny Smith or similar
250 ml almond milk
125 g yoghurt
1/4 tsp vanilla pulp
1/2 tsp honey
4 tbsp oat flakes
1 tbsp linseed
1 tsp ground cinnamon
1 pinch grated nutmeg
1 pinch of ground cloves
1 pinch of ground ginger
Garnish: fresh apples, walnuts, linseed
4 South Tyrolean Apples, Granny Smith or similar
500 ml almond milk
250 g yoghurt
1/2 tsp vanilla pulp
1 tsp honey
8 tbsp oat flakes
2 tbsp linseed
1 tsp ground cinnamon
1 pinch grated nutmeg
1 pinch of ground cloves
1 pinch of ground ginger
Garnish: fresh apples, walnuts, linseed
8 South Tyrolean Apples, Granny Smith or similar
1 l almond milk
500 g yoghurt
1 tsp vanilla pulp
2 tsp honey
16 tbsp oat flakes
4 tbsp linseed
2 tsp ground cinnamon
1 pinch grated nutmeg
1 pinch of ground cloves
1 pinch of ground ginger
Garnish: fresh apples, walnuts, linseed
denise-renee-schuster Created by Denise Renée Schuster
Smoothie “Apple Pie”
Preparation
Wash the apples and cut them into coarse pieces. Pour the almond milk, yoghurt, vanilla pulp and honey into a blender and purée until smooth. Add the remaining ingredients, mix again briefly and pour into glasses. Garnish with apple slices and sprinkle with linseed and chopped walnuts. Tastes best slightly chilled!
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