Apple-walnut pancake
Dessert with South Tyrolean Golden Delicious apples
Difficulty: easy
Preparation time: 15 min
Baking/cooking time: 15 min
Style: traditional
Apple: Golden Delicious
Ingredients
1/8 l milk
60 g finely milled spelt or wheat flour
2 eggs
1/8 t salt
1/2 pinch of cinnamon
1 South Tyrolean apple
1 T chopped walnuts, toasted
1/2 t sugar
1/2 t butter
1/2 T raisins or sultanas
Oil for frying
Powdered sugar for dusting
¼ l milk
120 g finely milled spelt or wheat flour
4 eggs
¼ t salt
1 pinch of cinnamon
2 South Tyrolean apples
2 T chopped walnuts, toasted
1 t sugar
1 t butter
1 T raisins or sultanas
Oil for frying
Powdered sugar for dusting
1/2 l milk
240 g finely milled spelt or wheat flour
8 eggs
1/2 t salt
2 pinch of cinnamon
4 South Tyrolean apples
4 T chopped walnuts, toasted
2 t sugar
2 t butter
2 T raisins or sultanas
Oil for frying
Powdered sugar for dusting
Maria Prader Created by Bäuerin Maria Prader
How to make an apple-walnut pancake
Preparation
Whisk the milk, flour, salt and sugar until smooth; add the rinsed and dried raisins to the mix. Gently fold in the eggs. Peel and slice the apples. Brown 1 tablespoon of sugar in a pan, add the butter and cook the apples in the mixture for about 5 minutes or until soft. Dust with cinnamon. Pour a quarter of the hot pan with oil. Cover and cook for a short time, then turn and cook on the other side until done. Pluck the pancake into pieces with a fork. Repeat the procedure four times a total of 4 servings. Arrange with the cooked apples on a plate, dust with powdered sugar and serve.
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