Name: Apple fritters
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: traditional

Apple fritters

Dessert with South Tyrolean Golden Delicious apples

Difficulty: easy

Preparation time: 30 min

Baking/cooking time: 15 min

Style: traditional

Apple: Golden Delicious

Ingredients

3 large South Tyrolean apples
Rum
Vanilla
Sugar
15-20g butter
150 g Kamut flour
125 ml milk
1 egg yolks
1/2 pinch of salt
Grappa
1 egg whites
Peanut oil
Sugar
Cinnamon

6 large South Tyrolean apples
Rum
Vanilla
Sugar
30-40g butter
300 g Kamut flour
250ml milk
2 egg yolks
1 pinch of salt
Grappa
2 egg whites
Peanut oil
Sugar
Cinnamon

12 large South Tyrolean apples
Rum
Vanilla
Sugar
60-80g butter
600 g Kamut flour
500 ml milk
4 egg yolks
2 pinch of salt
Grappa
4 egg whites
Peanut oil
Sugar
Cinnamon

Preparation

Peel and core the apples and slice them into slices of uniform thickness. Sprinkle with rum, vanilla and sugar and let stand for at least a half an hour. Melt the butter and mix with the lukewarm milk, egg yolks, a dash of grappa, the flour and a pinch of salt into a thick batter. Let rest for more than an hour. After resting the batter, whip the egg whites until stiff and fold into the batter. Heat the peanut oil in a pan, batter the apple slices and fry them on both sides in the hot oil until golden brown. Dust with cinnamon-sugar and serve while hot.

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