Apple fritters
Dessert with South Tyrolean Golden Delicious apples
Difficulty: easy
Preparation time: 30 min
Baking/cooking time: 15 min
Style: traditional
Apple: Golden Delicious
Ingredients
3 large South Tyrolean apples
Rum
Vanilla
Sugar
15-20g butter
150 g Kamut flour
125 ml milk
1 egg yolks
1/2 pinch of salt
Grappa
1 egg whites
Peanut oil
Sugar
Cinnamon
6 large South Tyrolean apples
Rum
Vanilla
Sugar
30-40g butter
300 g Kamut flour
250ml milk
2 egg yolks
1 pinch of salt
Grappa
2 egg whites
Peanut oil
Sugar
Cinnamon
12 large South Tyrolean apples
Rum
Vanilla
Sugar
60-80g butter
600 g Kamut flour
500 ml milk
4 egg yolks
2 pinch of salt
Grappa
4 egg whites
Peanut oil
Sugar
Cinnamon
baeuerin-elisabeth Created by Bäuerin Elisabeth Schroffenegger
Preparation
Peel and core the apples and slice them into slices of uniform thickness. Sprinkle with rum, vanilla and sugar and let stand for at least a half an hour. Melt the butter and mix with the lukewarm milk, egg yolks, a dash of grappa, the flour and a pinch of salt into a thick batter. Let rest for more than an hour. After resting the batter, whip the egg whites until stiff and fold into the batter. Heat the peanut oil in a pan, batter the apple slices and fry them on both sides in the hot oil until golden brown. Dust with cinnamon-sugar and serve while hot.
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