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To our apple varieties
Other apple types
Topaz
Appearance
: rough yellow-green peel, slightly tinged with re
Flavour
: tart with little sweetness
Texture
: crunchy, firm flesh
Aroma
: green and citrusy aromas
Availability
: mid-October - April
Usage
: suitable for cooking and baking
Martin Schuster, apple farmer from Vetzan/
Vezzano
, about the Topaz
Topaz is a scab-resistant variety. For this reason, the apple is particularly popular in organic cultivation. Topaz has a more pointed acidity than the Granny Smith and is very easy to recognise visually due to its particularly flat shape.
Flavour
sweet
sour
aroma
mild
aromatic
pulp
melting
firm
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Frequently Asked Questions about Topaz
What does a Topaz apple taste like?
The Topaz apple has a distinctly tart flavour with little sweetness, combined with green and citrusy aromas. Its firm, crunchy flesh provides a strong bite, and its rough yellow-green peel with reddish tones is characteristic.
When are Topaz apples harvested?
Topaz apples are harvested in October and are available until around the end of April.
Can a Topaz apple cause allergies?
A Topaz apple, like other apples, may cause allergic reactions in sensitive individuals, although tolerance varies from person to person.
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Dessert
Winter apple cake with cinnamon cream
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Starter
Apple soup with apple pearls, celery and walnuts
60
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Apple lasagne with Gorgonzola cream sauce
30
min
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Apple & leek tartlets with ricotta filling
15
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Drinks
Apple-papaya-melon drink
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Apple stories
You love apples, but have you ever thought about who’s behind the cultivation of these juicy, sweet fruits packed with vitamins? We’ll change that today by introducing you to some of our apple farmers.
Our apple farmers
Get to know the South Tyrolean Apple growers
Our apple farmers