Topaz apple
Topaz
The Topaz is a medium sized apple, the result of a hybrid of the "Rubin" and “Vanda” varieties. It has a smooth peel with a yellow base colour, often with large red or orange-red stripes. The pulp is crisp and creamy. The taste of the Topaz is juicy and acidic and is described as "crisp and crunchy."

Martin Schuster, apple farmer from Vetzan/Vezzano, about the Topaz
Topaz is a scab-resistant variety. For this reason, the apple is particularly popular in organic cultivation. Topaz has a more pointed acidity than the Granny Smith and is very easy to recognise visually due to its particularly flat shape.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
Reset filters
How to make an Apple smoothie
15
min
Drinks
Apple smoothie
Beet slaw on apple slices recipe
30
min
Starter
Beet slaw on apple slices
Apple spaghetti on a honey-apple mousse
30
min
Dessert
Apple spaghetti on a honey-apple mousse
Choux ring with caramel apples
60
min
Dessert
Choux ring with caramel apples
Apple & cinnamon knots
30
min
Dessert
Apple & cinnamon knots
Haven't found the right recipe yet?
Our recipe ideas