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South Tyrol and apple growing
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Südtiroler Apfel PGI
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Shortcrust Strudel
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To our apple varieties
Other apple types
Topaz
The Topaz is a medium sized apple, the result of a hybrid of the "Rubin" and “Vanda” varieties. It has a smooth peel with a yellow base colour, often with large red or orange-red stripes. The pulp is crisp and creamy. The taste of the Topaz is juicy and acidic and is described as "crisp and crunchy."
Martin Schuster, apple farmer from Vetzan/
Vezzano
, about the Topaz
Topaz is a scab-resistant variety. For this reason, the apple is particularly popular in organic cultivation. Topaz has a more pointed acidity than the Granny Smith and is very easy to recognise visually due to its particularly flat shape.
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15
min
Drinks
Summer drink „Green Sapple“
15
min
Drinks
Apple-papaya-melon drink
30
min
Dessert
Apple “Schmarren” soufflé
30
min
Starter
Salmon carpaccio with an apple marinade
15
min
Starter
Apple Parsnip Soup
Haven't found the right recipe yet?
Our recipe ideas
Apple stories
You love apples, but have you ever thought about who’s behind the cultivation of these juicy, sweet fruits packed with vitamins? We’ll change that today by introducing you to some of our apple farmers.
Our apple farmers
Get to know the South Tyrolean Apple growers
Our apple farmers
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