Topaz

Appearance: rough yellow-green peel, slightly tinged with re
Flavour: tart with little sweetness
Texture: crunchy, firm flesh
Aroma: green and citrusy aromas
Availability: mid-October - April
Usage: suitable for cooking and baking

Martin Schuster, apple farmer from Vetzan/Vezzano, about the Topaz
Topaz is a scab-resistant variety. For this reason, the apple is particularly popular in organic cultivation. Topaz has a more pointed acidity than the Granny Smith and is very easy to recognise visually due to its particularly flat shape.