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Topaz
The Topaz is a medium-sized apple from a cross between the varieties “Rubin” and “Vanda”. It has a smooth peel with a yellow base color which often exhibits large shares of red or orange-red stripes. Its pulp is crisp and beautifully cream-colored. The Topaz’ taste is juicy and accented by acidity and is described as “crisp and crunchy”.
Taste
sweet
sour
Flavour
mild
aromatic
Texture
melting
firm
Marialuise Stark
abaout the Topaz
Topaz is the most significant scab resistant variety in the German speaking area. This is why Topaz is often used in organic farming. It has a sharper acidity than Granny Smith and is very easy to recognize due to its flat shape.
More about Marialuise Stark
Avaibility
October until April
Celery-apple soup
> 1h
medium
» read recipe
South Tyrolean apple varieties
Idared
Elstar
Fuji
Braeburn
Jonagold
Gala
Kanzi®
Rubens®
Modi®
Golden Delicious
Winesap
Granny Smith
Red Delicious
Morgenduft
Pink Lady®
Pinova
Topaz
Jazz
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