Apple-papaya-melon drink
Drink with South Tyrolean Granny Smith apples
Difficulty: easy
Preparation time: 15 min
Style: modern
Apple: Granny Smith
Ingredients
2 South Tyrolean apples, chilled, Granny Smith or similar
1 ripe papaya, chilled
¼ honeydew melon, chilled
1 stick of celery, chilled
1-2 t of argan oil, if not available, walnut oil
1 pinch of cayenne pepper
1 stick of celery
150 ml cold water
4 South Tyrolean apples, chilled, Granny Smith or similar
2 ripe papayas, chilled
½ honeydew melon, chilled
2 sticks of celery, chilled
2-3 t of argan oil, if not available, walnut oil
1 pinch of cayenne pepper
1 stick of celery
300 ml cold water
8 South Tyrolean apples, chilled, Granny Smith or similar
4 ripe papayas, chilled
1 honeydew melon, chilled
4 sticks of celery, chilled
4-5 t of argan oil, if not available, walnut oil
1 pinch of cayenne pepper
2 stick of celery
600 ml cold water
schuhbeck Created by Alfons Schuhbeck
Apple-papaya-melon drink
Preparation
Drink:
Peel the papaya and melon, halve and remove seeds. Chop the pulp finely. Wash the sticks of celery and chop finely. Save any remaining celery leaves for garnishing. Wash the apples, quarter, remove cores and slice. Put the sliced apple and celery into a juicer and extract juice. Put the papaya and melon into a blender with cold water and purée well, add argan oil and cayenne pepper; pulse again to combine.

To serve:
Wash the stick of celery, cut in half lengthwise and across to produce 4 sticks. Pour the juice into long drink glasses with a stick of celery in each to stir with. Garnish with celery leaves as desired.
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