skip to content
Photo of the apple variety Bonita

Bonita

Appearance: bright red tone that covers the cream-colored base
Flavour: tart with a slight sweetness
Texture: crunchy and juicy flesh
Aroma: green and fruity aromas
Availability: february - May
Usage: recommendation: suitable for juices, salads, and raw consumption
Flavour
sweet sour
aroma
mild aromatic
pulp
melting firm
Reset filters
loader
  • Pasta with Fennel, Apple & Camembert
    15
    min
    Main dish
    Pasta with Fennel, Apple & Camembert
  • How to make an Apple-nut bread
    30
    min
    Bread
    Apple-nut bread
  • Apple-Brie-Pastries
    30
    min
    Starter
    Apple & camembert pockets
  • Applesauce recipe
    15
    min
    Dessert
    Applesauce
  • suedtirol-carpaccio
    15
    min
    Dessert
    Apple Carpaccio with apples from South Tyrol
  • Haven't found the right recipe yet?
    Our recipe ideas