skip to content
Search
Contact
en
de
it
South Tyrol and apple growing
Back
Cultivation zone
Cultivation methods
Sustainability
History
Apple farmers
Apple varieties
To our apple finder
Südtiroler Apfel PGI
Back
Apple varieties
The Route of an Apple
Ingredients
Quality
Useful Tips
Apple farmers
A look behind the scenes
Recipes
Back
Starter
Main dish
Dessert
Drinks
Bread
Apple, ricotta & crispy brittle
Try it for yourself
Experience Apples
Back
Apple orchard tours
Apple tasting
Points of sale
Discover the land of apples
Apple know-how
Our tips
Info
Back
Photos & Videos
All about apples
Download
Discover the land of apples
Some excursions
Quality products Alto Adige
Contact
Legal Notice
Accessibility declaration
Site map
de
it
en
es
To our apple varieties
Other apple types
Bonita
Appearance
: bright red tone that covers the cream-colored base
Flavour
: tart with a slight sweetness
Texture
: crunchy and juicy flesh
Aroma:
green and fruity aromas
Availability
: february - May
Usage
: recommendation: suitable for juices, salads, and raw consumption
Flavour
sweet
sour
aroma
mild
aromatic
pulp
melting
firm
Reset filters
30
min
Main dish
Apple Pizza
30
min
Dessert
Apple rose muffin
60
min
Dessert
Apple, ricotta & crispy brittle dessert
45
min
Starter
Risotto with apple and figs
30
min
Starter
Apple & leek tartlets with ricotta filling
Haven't found the right recipe yet?
Our recipe ideas
Apple stories
You love apples, but have you ever thought about who’s behind the cultivation of these juicy, sweet fruits packed with vitamins? We’ll change that today by introducing you to some of our apple farmers.
Our apple farmers
Get to know the South Tyrolean Apple growers
Our apple farmers