clejazz-apfel
Jazz
The Jazz™ variety marries the royal sweetness of the "Gala" with the fresh vigour of the “Braeburn." The roots of this interesting hybrid lie in New Zealand. The medium-sized apple is popular because of its uniform bright red colour. The taste can be mainly described as dense and sweet. English sources refer to a “pear drop” note and thus to pear and banana flavours.

Evi Florian, apple farmer from Kaltern/Caldaro, about the Jazz™
Jazz™ is one of the highest quality gourmet apples in terms of taste. Its cultivation is very demanding and therefore requires a great deal of expert knowledge. The limited availability and attractive colour, however, increase the exclusivity of this apple all the more.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
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Salmon carpaccio with an apple-sesame seed marinade
30
min
Starter
Salmon carpaccio with an apple marinade
Leek quiche with Speck and apples
45
min
Starter
Leek quiche with Speck and apples
Cheese polenta ‘thaler’ with apple chutney
45
min
Main dish
Polenta ‘thaler’ with apple chutney
Apple poppy seed pie
30
min
Dessert
Apple poppy seed pie
Vanilla parfait with an apple and caramel sauce
60
min
Dessert
Vanilla parfait with an apple and caramel sauce
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