Südtiroler Apfel Jazz
Jazz
The Jazz™ variety marries the royal sweetness of the "Gala" with the fresh vigour of the “Braeburn." The roots of this interesting hybrid lie in New Zealand. The medium-sized apple is popular because of its uniform bright red colour. The taste can be mainly described as dense and sweet. English sources refer to a “pear drop” note and thus to pear and banana flavours.

Evi Florian, apple farmer from Kaltern/Caldaro, about the Jazz™
Jazz™ is one of the highest quality gourmet apples in terms of taste. Its cultivation is very demanding and therefore requires a great deal of expert knowledge. The limited availability and attractive colour, however, increase the exclusivity of this apple all the more.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
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How to make a risotto with apple and figs
45
min
Starter
Risotto with apple and figs
susse-lasagne
45
min
Dessert
Lasagne with apple sauteed in butter and Calvados
blumenkohl-tacos
45
min
Main dish
Cauliflower tacos with apple salsa
apfel-ricotta-dessert-klein
60
min
Dessert
Apple, ricotta & crispy brittle dessert
Salmon carpaccio with an apple-sesame seed marinade
30
min
Starter
Salmon carpaccio with an apple marinade
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