jazz
Jazz
The Jazz™ variety marries the royal sweetness of the "Gala" with the fresh vigour of the “Braeburn." The roots of this interesting hybrid lie in New Zealand. The medium-sized apple is popular because of its uniform bright red colour. The taste can be mainly described as dense and sweet. English sources refer to a “pear drop” note and thus to pear and banana flavours.

Evi Florian, apple farmer from Kaltern/Caldaro, about the Jazz™
Jazz™ is one of the highest quality gourmet apples in terms of taste. Its cultivation is very demanding and therefore requires a great deal of expert knowledge. The limited availability and attractive colour, however, increase the exclusivity of this apple all the more.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
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Salmon carpaccio with an apple-sesame seed marinade
30
min
Starter
Salmon carpaccio with an apple marinade
Pork braised in beer with apple slices
30
min
Main dish
Pork braised in beer with apple slices
Apple “Schmarren” soufflé
30
min
Dessert
Apple “Schmarren” soufflé
Apple-fennel drink
15
min
Drinks
Apple-fennel drink
Apple poppy seed pie
30
min
Dessert
Apple poppy seed pie
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