Apple & cheese salad

Starter with Granny Smith apples from South Tyrol

Difficulty: medium
Preparation time: 15 min
Baking/cooking time: 15 min
Style: modern
Apple: Granny Smith
4-5 South Tyrol apples (Granny Smith)
3 green spring onions
40 g walnuts
40 g cranberries
200 g Emmental (block)
2 endives
Radish cress

150 g Greek yoghurt
50 g light mayonnaise
Juice of half a lemon
2 tbsps. single cream
1 tsp. dried mint
¼ tsp. salt
¼ tsp. ground black pepper
a pinch of cayenne pepper
2-3 drops Worcestershire sauce
1 tsp. sugar
Stephanie Just Created by Stephanie Just
Salad with apples and cheese
Mix all ingredients together and leave to stand.

Coarsely chop the walnuts and cranberries. Dice the cheese into small cubes. Core the endives and chop the leaves into bite-sized pieces. Wash the spring onions and slice into small rings. Wash, core and finely slice the Granny Smith apples. Place all ingredients in a large bowl and toss with the dressing. Season with freshly-ground pepper and a little radish cress, and leave to stand.

This salad makes an excellent filling for apple-brioche sandwich bread.