Apple variety Ambrosia
Ambrosia™
The Ambrosia™ boasts a glossy skin, with a bright red over its yellow base colour. It is very sweet and juicy, with a low acidity. Its fragrance is reminiscent of honey and nectar. This variety is harvested in South Tyrol between the end of September and the beginning of October. The Ambrosia™ is also an ideal apple for processing.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
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Apple-Pasnip-Soup
15
min
Starter
Apple Parsnip Soup
Ricotta pralines in a crust of apple on root vegetables
30
min
Starter
Ricotta pralines in a crust of apple on root vegetables
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15
min
Drinks
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45
min
Dessert
Lasagne with apple sauteed in butter and Calvados
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30
min
Dessert
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