ambrosia-ip-ohne-schatten-klein
Ambrosia™
The Ambrosia™ boasts a glossy skin, with a bright red over its yellow base colour. It is very sweet and juicy, with a low acidity. Its fragrance is reminiscent of honey and nectar. This variety is harvested in South Tyrol between the end of September and the beginning of October. The Ambrosia™ is also an ideal apple for processing.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
Reset filters
Apple bread recipe
60
min
Bread
Apple bread
Applesauce recipe
15
min
Dessert
Applesauce
How to make an apple soup
30
min
Starter
Apple soup
apfel-zimt-knoten
30
min
Dessert
Apple & cinnamon knots
apfel-lauch-tartellete
30
min
Starter
Apple & leek tartlets with ricotta filling
Haven't found the right recipe yet?
Our recipe ideas