Apple variety Ambrosia
Ambrosia™
The Ambrosia™ boasts a glossy skin, with a bright red over its yellow base colour. It is very sweet and juicy, with a low acidity. Its fragrance is reminiscent of honey and nectar. This variety is harvested in South Tyrol between the end of September and the beginning of October. The Ambrosia™ is also an ideal apple for processing.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
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Salmon carpaccio with an apple-sesame seed marinade
30
min
Starter
Salmon carpaccio with an apple marinade
Pork braised in beer with apple slices
30
min
Main dish
Pork braised in beer with apple slices
Iced apple soup with ricotta mousse
30
min
Dessert
Iced apple soup with ricotta mousse
Sweet apple lasagna
45
min
Dessert
Lasagne with apple sauteed in butter and Calvados
How to make a Thai curry with apple
60
min
Main dish
Thai curry with apple
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