Apple variety Ambrosia
Ambrosia™
The Ambrosia™ boasts a glossy skin, with a bright red over its yellow base colour. It is very sweet and juicy, with a low acidity. Its fragrance is reminiscent of honey and nectar. This variety is harvested in South Tyrol between the end of September and the beginning of October. The Ambrosia™ is also an ideal apple for processing.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
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Summer drink „Green Sapple“
15
min
Drinks
Summer drink „Green Sapple“
winterapfel-torte
60
min
Dessert
Winter apple cake with cinnamon cream
Apple pizza
30
min
Main dish
Apple Pizza
Apple spaghetti on a honey-apple mousse
30
min
Dessert
Apple spaghetti on a honey-apple mousse
Leek quiche with Speck and apples
45
min
Starter
Leek quiche with Speck and apples
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