ambrosia-ip-ohne-schatten-klein
Ambrosia™
The Ambrosia™ boasts a glossy skin, with a bright red over its yellow base colour. It is very sweet and juicy, with a low acidity. Its fragrance is reminiscent of honey and nectar. This variety is harvested in South Tyrol between the end of September and the beginning of October. The Ambrosia™ is also an ideal apple for processing.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
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Beet slaw on apple slices recipe
30
min
Starter
Beet slaw on apple slices
Apple poppy seed pie
30
min
Dessert
Apple poppy seed pie
Applesauce recipe
15
min
Dessert
Applesauce
apfel-rosmarin-pizza
30
min
Main dish
Apple & rosemary pizza
Apple-fennel drink
15
min
Drinks
Apple-fennel drink
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