Apple variety Ambrosia
Ambrosia™
The Ambrosia™ boasts a glossy skin, with a bright red over its yellow base colour. It is very sweet and juicy, with a low acidity. Its fragrance is reminiscent of honey and nectar. This variety is harvested in South Tyrol between the end of September and the beginning of October. The Ambrosia™ is also an ideal apple for processing.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
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Summer drink „Green Sapple“
15
min
Drinks
Summer drink „Green Sapple“
Cheesecake with South Tyrolean apples and marzipan
45
min
Dessert
Apple and Marzipan Cheesecake
gulasch-mit-apfel
45
min
Main dish
Apple and potato goulash
Beet slaw on apple slices recipe
30
min
Starter
Beet slaw on apple slices
How to make an Apple smoothie
15
min
Drinks
Apple smoothie
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