ambrosia-ip-ohne-schatten-klein
Ambrosia™
The Ambrosia™ boasts a glossy skin, with a bright red over its yellow base colour. It is very sweet and juicy, with a low acidity. Its fragrance is reminiscent of honey and nectar. This variety is harvested in South Tyrol between the end of September and the beginning of October. The Ambrosia™ is also an ideal apple for processing.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
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apfel-pasteten
45
min
Starter
Vol-au-vents with apple and red onions
bild-2-steppdeckenkuchen
30
min
Dessert
Quilts cake with apples and curd cheese
Apple bread recipe
60
min
Bread
Apple bread
apfel-brie-blaetterteig-plaeckchen
30
min
Starter
Apple & camembert pockets
apfelschnecken-klein
45
min
Dessert
Apple rolls, yeast-free
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