Südtiroler Apfel Ambrosia
Ambrosia™
The Ambrosia™ boasts a glossy skin, with a bright red over its yellow base colour. It is very sweet and juicy, with a low acidity. Its fragrance is reminiscent of honey and nectar. This variety is harvested in South Tyrol between the end of September and the beginning of October. The Ambrosia™ is also an ideal apple for processing.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
Reset filters
Pork braised in beer with apple slices
30
min
Main dish
Pork braised in beer with apple slices
How to make an apple-walnut pancake
15
min
Dessert
Apple-walnut pancake
bild-2-steppdeckenkuchen
30
min
Dessert
Quilts cake with apples and curd cheese
Apple pearls with green celery, walnuts and Granny Smith
45
min
Starter
Apple soup with apple pearls, celery and walnuts
Summer drink „Green Sapple“
15
min
Drinks
Summer drink „Green Sapple“
Haven't found the right recipe yet?
Our recipe ideas