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Photo of the apple variety Jonagold

Jonagold

Appearance: red, marbled, washed-out colour
Flavour: sweet and tart
Texture: juicy with crunchy, somewhat grainy flesh
Aroma: fruity and tropical aromas
Availability: mid-September - June
Usage:  suitable for juice, cakes, and applesauce

Konrad Delazer, apple farmer from Raas/Rasa, about the Jonagold
The Jonagold variety inherited its high productivity from its parent variety Golden Delicious. It grows mainly at high altitudes and naturally forms very large fruit calibres. Due to its extreme juiciness, it’s particularly popular for the production of apple juice.
Flavour
sweet sour
aroma
mild aromatic
pulp
melting firm
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Frequently Asked Questions about Jonagold

  1. How can you use the Jonagold apple in the kitchen?
    The Jonagold apple is especially suitable for juice, cakes, and applesauce. Thanks to its juicy flesh and balanced sweet-tart flavour, it is very versatile in sweet recipes.
  2. What does the Jonagold apple taste like?
    The Jonagold apple has a sweet and tart flavour with fruity and slightly tropical aromas. Its flesh is juicy, crunchy, and slightly grainy, giving it a pleasant and distinctive texture.
  3. When are Jonagold apples harvested?
    Jonagold apples are harvested from mid-September and are available until June.
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