Jonagold apple
Jonagold
The ripe Jonagold features a slightly herbaceous skin and a subtle aroma of pear and banana with slight bitter notes. Its pulp is bit grainy and its taste is pleasantly sweet and sour.

Konrad Delazer, apple farmer from Raas/Rasa, about the Jonagold
The Jonagold variety inherited its high productivity from its parent variety Golden Delicious. It grows mainly at high altitudes and naturally forms very large fruit calibres. Due to its extreme juiciness, it’s particularly popular for the production of apple juice.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
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Chestnut pancake with baked apple sauce
15
min
Dessert
Chestnut pancake with baked apple sauce
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