Apples taste just as good fresh from the tree as they do when processed in one of a variety of apple products. The variety of South Tyrolean Apples is almost limitless. They are processed into naturally cloudy or clear apple juice, which is rich in minerals and vitamins. Mixed with mineral water, the ”apple spritzer" is a popular thirst-quencher.

Apple juice can also be used to make apple cider, which is fermented to produce apple vinegar. With its fine aromas, it’s considered by connoisseurs to be a valuable and aromatic flavour carrier. The finest distillates are made from the various South Tyrolean Apple varieties.

The South Tyrolean Apple is also great as dried fruit - a popular, and above all, healthy snack.