Apples taste just as good fresh from the tree as they do when processed in one of a variety of apple products. The variety of South Tyrolean Apples is almost limitless. They are processed into naturally cloudy or clear apple juice
, which is rich in minerals and vitamins. Mixed with mineral water, the ”apple spritzer"
is a popular thirst-quencher.
Apple juice can also be used to make apple wine
, which is fermented to produce apple cider vinegar
. With its fine aromas, it’s considered by connoisseurs to be a valuable and aromatic flavour carrier. The finest distillates are made from the various South Tyrolean Apple varieties
The South Tyrolean Apple is also great as dried fruit
- a popular, and above all, healthy snack.