Applesauce
Dessert with South Tyrolean Granny Smith apples
Difficulty: easy
Preparation time: 15 min
Style: traditional
Apple: Granny Smith
Ingredients
3 large South Tyrolean apples
1/4 cinnamon stick
2-3 whole cloves
1-2 pieces of organic lemon peel
6 large South Tyrolean apples
½ cinnamon stick
5-6 whole cloves
3-4 pieces of organic lemon peel
12 large South Tyrolean apples
1 cinnamon stick
10-12 whole cloves
6-8 pieces of organic lemon peel
Elisabeth Schroffenegger Created by Bäuerin Elisabeth Schroffenegger
Applesauce recipe
Preparation
Peel, core and slice the apples and cook along with the spices in a steamer basket until soft. Remove the spices, mash or puree the apples and serve the applesauce warm. It tastes good cold as well.
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