Granny Smith apple
Granny Smith
Granny Smith is one of the rather sour apples as it contains a high quantity of fruit acids. Typical traits: juicy and covered by a crunchy peel. The aroma of Granny Smith is slightly reminiscent of red berries and citrus fruits as well as light notes of marzipan or almond. The aftertaste of the peel is reminiscent of green pepper.

Evi Florian, apple farmer from Caldaro/Kaltern, about the Granny Smith
The Granny Smith apple variety is unique in the apple world with its green colour and very sour taste, making it the exact counterpart to the Golden Delicious. To mature completely, this variety needs a very warm climate, which it finds in South Tyrol and especially in the Etschtal valley. Interestingly, however, this apple is actually very sun-shy.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
Reset filters
How to make an Apple-celery drink
15
min
Drinks
Apple-celery drink
Summer drink „Green Sapple“
15
min
Drinks
Summer drink „Green Sapple“
Smoothie “Apple Pie”
15
min
Drinks
Apple pie smoothie
apfelkuchenkamut
30
min
Dessert
Cake with whole-grain Kamut flour
Apple-papaya-melon drink
15
min
Drinks
Apple-papaya-melon drink
Haven't found the right recipe yet?
Our recipe ideas