Shortcrust Strudel
Dessert with South Tyrolean Red Delicious apples
Difficulty: easy
Preparation time: 30 min
Baking/cooking time: 45 min
Style: traditional
Apple: Red Delicious
Ingredients
For the dough
200 g butter
100 g sugar
Salt
Lemon zest
Bourbon vanilla, ground
2 eggs
300 g wheat flour, sifted

For the filling
5 South Tyrolean apples
Sponge cake or bread crumbs
Raisins
Pine nuts
Cinnamon sugar
1 lemon, juice and zest

Further ingredients
1 egg, beaten
pupp Created by Pastry Pupp
Preparation
For the dough, knead together butter, sugar, salt, lemon zest, vanilla, eggs and flour. Wrap in plastic and let rest, refrigerated. For the filling, wash, peel, core and chop the apples and mix well with the remaining ingredients. Remove the dough from the refrigerator, knead quickly and roll out to a 3mm thick rectangle about 25x35 cm. Place the filling in the middle, fold the left and right edges in and fold up the dough. Brush with beaten egg and place on a parchment lined baking sheet. Place in a preheated 200°C oven, turn the temperature down to 190°C and bake for about 40 minutes.

Tip
The dough can be prepared a day ahead.
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