skip to content
en
de it
To our apple varieties Other apple types
Photo of the apple variety Stayman Winesap

Stayman Winesap

Appearance: rough yellow-green peel, slightly tinged with red
Flavour: sweet and tart
Texture: crunchy, juicy flesh
Aroma: fruity and tropical aromas
Availability: mid-October - end of June
Usage: suitable for juice, strudel, applesauce, and a complement to ripe Camembert or creamy blue cheese

Konrad Delazer, apple farmer from Raas/Rasa, about the Winesap
The Stayman Winesap variety originates from the USA and is very popular in Italy, particularly in Emilia Romagna and Tuscany. The rustic appearance, the uncomplicated cultivation and high productivity make this apple the “gran signore" amongst apple varieties.
Flavour
sweet sour
aroma
mild aromatic
pulp
melting firm
Reset filters
  • Chestnut pancake with baked apple sauce
    15
    min
    Dessert
    Chestnut pancake with baked apple sauce
  • How to make an Apple-nut bread
    30
    min
    Bread
    Apple-nut bread
  • Pork braised in beer with apple slices
    30
    min
    Main dish
    Pork braised in beer with apple slices
  • Salad with apples and cheese
    15
    min
    Starter
    Apple & cheese salad
  • Apple “Schmarren” soufflé
    30
    min
    Dessert
    Apple “Schmarren” soufflé
  • Haven't found the right recipe yet?
    Our recipe ideas
An apple farmer during the harvest, holding a fresh apple in hand. Apple stories You love apples, but have you ever thought about who’s behind the cultivation of these juicy, sweet fruits packed with vitamins? We’ll change that today by introducing you to some of our apple farmers. Our apple farmers
Get to know the South Tyrolean Apple growers Our apple farmers
Quality products Alto Adige Contact Legal Notice Accessibility declaration Site map Logo consisto.it