The light-coloured pulp of the Winesap is firm, particularly crunchy and quite juicy. Its taste is unmistakably sweet-sour and aromatic.

Konrad Delazer, apple farmer from Raas/Rasa, about the Winesap
The Winesap variety originates from the USA and is very popular in Italy, particularly in Emilia Romagna and Tuscany. The rustic appearance, the uncomplicated cultivation and high productivity make this apple the “gran signore" amongst apple varieties.