Search
Contact
en
de
it
South Tyrol and apple growing
Back
Apple varieties
To our apple finder
Cultivation zone
Cultivation methods
Sustainability
History
Apple farmers
Südtiroler Apfel PGI
Back
Apple farmers
A look behind the scenes
Apple varieties
The Route of an Apple
Ingredients
Quality
Useful Tips
Recipes
Back
Apple, ricotta & crispy brittle
Try it for yourself
Starter
Main dish
Dessert
Drinks
Bread
Experience Apples
Back
Apple know-how
Our tips
Apple orchard tours
Points of sale
Discover the land of apples
Info
Back
Read more
Photos & Videos
All about apples
Download
Quality products Alto Adige
Contact
Legal Notice
Privacy
Site map
de
it
en
To our apple varieties
Other apple types
Winesap
The light-coloured pulp of the Winesap is firm, particularly crunchy and quite juicy. Its taste is unmistakably sweet-sour and aromatic.
Konrad Delazer, apple farmer from
Raas/
Rasa, about the Winesap
The Winesap variety originates from the USA and is very popular in Italy, particularly in Emilia Romagna and Tuscany. The rustic appearance, the uncomplicated cultivation and high productivity make this apple the “gran signore" amongst apple varieties.
Flavour
sweet
sour
flavour
mild
aromatic
pulp
melting
firm
Reset filters
45
min
Dessert
Baked apple with cranberries and milk chips
60
min
Dessert
Apple rose tart with vanilla pudding
30
min
Dessert
Apple fritters
15
min
Drinks
Apple-celery drink
30
min
Starter
Salmon carpaccio with an apple marinade
Haven't found the right recipe yet?
Our recipe ideas
Apple stories
You love apples, but have you ever thought about who’s behind the cultivation of these juicy, sweet fruits packed with vitamins? We’ll change that today by introducing you to some of our apple farmers.
Our apple farmers
Get to know the South Tyrolean Apple growers
Our apple farmers
✖
Newsletter