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Winesap apple
Winesap
The light-coloured pulp of the Winesap is firm, particularly crunchy and quite juicy. Its taste is unmistakably sweet-sour and aromatic.

Konrad Delazer, apple farmer from Raas/Rasa, about the Winesap
The Winesap variety originates from the USA and is very popular in Italy, particularly in Emilia Romagna and Tuscany. The rustic appearance, the uncomplicated cultivation and high productivity make this apple the “gran signore" amongst apple varieties.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
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Apple lasagne with Gorgonzola cream sauce
60
min
Starter
Apple lasagne with Gorgonzola cream sauce
Barley risotto with braised radicchio, speck and apple
15
min
Starter
Barley risotto with radicchio, speck and apple
Baked apple with cranberries and milk chips
45
min
Dessert
Baked apple with cranberries and milk chips
Leek quiche with Speck and apples
45
min
Starter
Leek quiche with Speck and apples
Apple flan
30
min
Dessert
Apple flan
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