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South Tyrol and apple growing
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To our apple varieties
Other apple types
Winesap
The light-coloured pulp of the Winesap is firm, particularly crunchy and quite juicy. Its taste is unmistakably sweet-sour and aromatic.
Konrad Delazer, apple farmer from
Raas/
Rasa, about the Winesap
The Winesap variety originates from the USA and is very popular in Italy, particularly in Emilia Romagna and Tuscany. The rustic appearance, the uncomplicated cultivation and high productivity make this apple the “gran signore" amongst apple varieties.
Flavour
sweet
sour
flavour
mild
aromatic
pulp
melting
firm
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30
min
Dessert
Apple & cinnamon knots
60
min
Dessert
Choux ring with caramel apples
30
min
Dessert
Fluffy apple pancakes
30
min
Dessert
Deep dish apple pie
45
min
Starter
Apple soup with apple pearls, celery and walnuts
Haven't found the right recipe yet?
Our recipe ideas
Apple stories
You love apples, but have you ever thought about who’s behind the cultivation of these juicy, sweet fruits packed with vitamins? We’ll change that today by introducing you to some of our apple farmers.
Our apple farmers
Get to know the South Tyrolean Apple growers
Our apple farmers