skip to content
Photo of the apple variety Stayman Winesap

Stayman Winesap

Appearance: rough yellow-green peel, slightly tinged with red
Flavour: sweet and tart
Texture: crunchy, juicy flesh
Aroma: fruity and tropical aromas
Availability: mid-October - end of June
Usage: suitable for juice, strudel, applesauce, and a complement to ripe Camembert or creamy blue cheese

Konrad Delazer, apple farmer from Raas/Rasa, about the Winesap
The Stayman Winesap variety originates from the USA and is very popular in Italy, particularly in Emilia Romagna and Tuscany. The rustic appearance, the uncomplicated cultivation and high productivity make this apple the “gran signore" amongst apple varieties.
Flavour
sweet sour
aroma
mild aromatic
pulp
melting firm
Reset filters
  • Pork braised in beer with apple slices
    30
    min
    Main dish
    Pork braised in beer with apple slices
  • Apple bread recipe
    60
    min
    Bread
    Apple bread
  • Beet slaw on apple slices recipe
    30
    min
    Starter
    Beet slaw on apple slices
  • Apple pearls with green celery, walnuts and Granny Smith
    45
    min
    Starter
    Apple soup with apple pearls, celery and walnuts
  • Apple-Brie-Pastries
    30
    min
    Starter
    Apple & camembert pockets
  • Haven't found the right recipe yet?
    Our recipe ideas