Winesap apple
Winesap
The light-coloured pulp of the Winesap is firm, particularly crunchy and quite juicy. Its taste is unmistakably sweet-sour and aromatic.

Konrad Delazer, apple farmer from Raas/Rasa, about the Winesap
The Winesap variety originates from the USA and is very popular in Italy, particularly in Emilia Romagna and Tuscany. The rustic appearance, the uncomplicated cultivation and high productivity make this apple the “gran signore" amongst apple varieties.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
Reset filters
Apple spaghetti on a honey-apple mousse
30
min
Dessert
Apple spaghetti on a honey-apple mousse
Leek quiche with Speck and apples
45
min
Starter
Leek quiche with Speck and apples
The finished Quilts cake
30
min
Dessert
Quilts cake with apples and curd cheese
Apple pizza
30
min
Main dish
Apple Pizza
Apple-Pasnip-Soup
15
min
Starter
Apple Parsnip Soup
Haven't found the right recipe yet?
Our recipe ideas