Winesap apple
Winesap
The light-coloured pulp of the Winesap is firm, particularly crunchy and quite juicy. Its taste is unmistakably sweet-sour and aromatic.

Konrad Delazer, apple farmer from Raas/Rasa, about the Winesap
The Winesap variety originates from the USA and is very popular in Italy, particularly in Emilia Romagna and Tuscany. The rustic appearance, the uncomplicated cultivation and high productivity make this apple the “gran signore" amongst apple varieties.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
Reset filters
Applesauce and Almond Tart
60
min
Dessert
Applesauce and Almond Tart
Apple bread recipe
60
min
Bread
Apple bread
Apple pearls with green celery, walnuts and Granny Smith
45
min
Starter
Apple soup with apple pearls, celery and walnuts
Apple spaghetti on a honey-apple mousse
30
min
Dessert
Apple spaghetti on a honey-apple mousse
Apple rolls
45
min
Dessert
Apple rolls, yeast-free
Haven't found the right recipe yet?
Our recipe ideas