en
de it
To our apple varieties Other apple types
Winesap apple
Winesap
The light-coloured pulp of the Winesap is firm, particularly crunchy and quite juicy. Its taste is unmistakably sweet-sour and aromatic.

Konrad Delazer, apple farmer from Rasa/Raas, about the Winesap
The Winesap variety originates from the USA and is very popular in Italy, particularly in Emilia Romagna and Tuscany. The rustic appearance, the uncomplicated cultivation and high productivity make this apple the “gran signore" amongst apple varieties.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
Reset filters
apfelstreuselkuchen
30
min
Dessert
Apple crumble cake
Vanilla parfait with an apple and caramel sauce
60
min
Dessert
Vanilla parfait with an apple and caramel sauce
How to make an apple fritters
30
min
Dessert
Apple fritters
Applesauce recipe
15
min
Dessert
Applesauce
Apple pearls with green celery, walnuts and Granny Smith
45
min
Starter
Apple soup with apple pearls, celery and walnuts
Haven't found the right recipe yet?
Our recipe ideas
South Tyrolean Apple Apple stories You love apples, but have you ever thought about who’s behind the cultivation of these juicy, sweet fruits packed with vitamins? We’ll change that today by introducing you to some of our apple farmers. Our apple farmers
Get to know the South Tyrolean Apple growers Our apple farmers