Südtiroler Apfel Envy
envy™

For its juicy sweetness and light pear note, you can really envy the Scilate / envy™. In addition, the apple doesn‘t turn brown once.

Martin Schuster, apple grower from Vetzan/Vezzano, about the envy

“This apple has everything you’ve wanted, but never knew you could have all in one-striking good looks, memorable sweetness, and unparalleled lasting quality.”

Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
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How to make a rainbow trout tartar with apple
30
min
Starter
Rainbow trout tartar with South Tyrolean apple PCI
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30
min
Dessert
Fluffy apple pancakes
Cheese polenta ‘thaler’ with apple chutney
45
min
Main dish
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15
min
Drinks
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30
min
Bread
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