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South Tyrol and apple growing
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Apple varieties
To our apple finder
Cultivation zone
Cultivation methods
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Apple farmers
Südtiroler Apfel PGI
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Apple farmers
A look behind the scenes
Apple varieties
The Route of an Apple
Ingredients
Quality
Useful Tips
Recipes
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Apple, ricotta & crispy brittle
Try it for yourself
Starter
Main dish
Dessert
Drinks
Bread
Experience Apples
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Apple know-how
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Apple orchard tours
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Discover the land of apples
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Discover the land of apples
Some excursions
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All about apples
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To our apple varieties
RedPop®
Its handy, small size makes the RedPop® the perfect snack apple. It has a dark red colour and a sweet taste; it is crisp and can be stored for long periods. Its sweetness is highlighted by aromas of plum, melon, papaya, elderflower, dried fruit, mango and apricot. This variety is picked between mid-August and mid-September.
Flavour
sweet
sour
flavour
mild
aromatic
pulp
melting
firm
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45
min
Main dish
Beef burgers with apple relish
15
min
Starter
Barley risotto with radicchio, speck and apple
30
min
Starter
Rainbow trout tartar with apple
60
min
Dessert
Vanilla parfait with an apple and caramel sauce
15
min
Drinks
Summer drink „Green Sapple“
Haven't found the right recipe yet?
Our recipe ideas
Apple stories
You love apples, but have you ever thought about who’s behind the cultivation of these juicy, sweet fruits packed with vitamins? We’ll change that today by introducing you to some of our apple farmers.
Our apple farmers
Get to know the South Tyrolean Apple growers
Our apple farmers