✖
Newsletter
Search
Contact
en
de
it
South Tyrol and apple growing
Back
Apple varieties
To our apple finder
Cultivation zone
Cultivation methods
Sustainability
History
Apple farmers
Südtiroler Apfel PGI
Back
Apple farmers
A look behind the scenes
Apple varieties
The Route of an Apple
Ingredients
Quality
Useful Tips
Recipes
Back
Apple, ricotta & crispy brittle
Try it for yourself
Starter
Main dish
Dessert
Drinks
Bread
Experience Apples
Back
Apple know-how
Our tips
Apple orchard tours
Points of sale
Discover the land of apples
Info
Back
Discover the land of apples
Some excursions
Photos & Videos
All about apples
Download
Quality products Alto Adige
Contact
Credits
Privacy
Sitemap
de
it
en
To our apple varieties
RedPop®
Its handy, small size makes the RedPop® the perfect snack apple. It has a dark red colour and a sweet taste; it is crisp and can be stored for long periods. Its sweetness is highlighted by aromas of plum, melon, papaya, elderflower, dried fruit, mango and apricot. This variety is picked between mid-August and mid-September.
Flavour
sweet
sour
flavour
mild
aromatic
pulp
melting
firm
Reset filters
45
min
Main dish
Beef burgers with apple relish
30
min
Starter
Apple & leek tartlets with ricotta filling
30
min
Starter
Salmon carpaccio with an apple marinade
45
min
Starter
Apple soup with apple pearls, celery and walnuts
30
min
Dessert
Apple “Schmarren” soufflé
Haven't found the right recipe yet?
Our recipe ideas
Apple stories
You love apples, but have you ever thought about who’s behind the cultivation of these juicy, sweet fruits packed with vitamins? We’ll change that today by introducing you to some of our apple farmers.
Our apple farmers
Get to know the South Tyrolean Apple growers
Our apple farmers