Fuji

Appearance: light to dark pinkish-red, slightly striped
Flavour: very sweet
Texture: juicy and crunchy flesh
Aroma: spicy aromas
Availability: mid-October - mid-June
Usage: suitable for cakes, compote and, applesauce

Peter Thuile, apple farmer from Gargazon/Gargazzone, about the Fuji
The Fuji variety comes originally from Japan and is the world's number one cultivated apple. This apple feels particularly at home in the warm valleys and is harvested quite late. The pulp has a particularly fine filigree structure. Successful cultivation of this variety poses a challenge that requires a great deal of expert knowledge.

Flavour

sweet sour

aroma

mild aromatic

pulp

melting firm

Reset filters