Fuji apple
Fuji
The Fuji impresses first and foremost with its crunchy skin and very juicy and sweet pulp. The aroma is discreet - mild and not overly spicy with a light green aftertaste.

Peter Thuile, apple farmer from Gargazon/Gargazzone, about the Fuji
The Fuji variety comes originally from Japan and is the world's number one cultivated apple. This apple feels particularly at home in the warm valleys and is harvested quite late. The pulp has a particularly fine filigree structure. Successful cultivation of this variety poses a challenge that requires a great deal of expert knowledge.
Flavour
sweet sour
flavour
mild aromatic
pulp
melting firm
Reset filters
Recipe: cake made with South Tyrolean apples and vanilla
30
min
Dessert
Apple and Vanilla Cake served in a Glass
Apple fritters
30
min
Dessert
Baked apple rings
Apple crumble cake
30
min
Dessert
Apple crumble cake
Apple-fennel drink
15
min
Drinks
Apple-fennel drink
Haven't found the right recipe yet?
Our recipe ideas