Summery apple salad
Starter with South Tyrolean Golden Delicious apples
Difficulty: easy
Preparation time: 30 min
Style: modern
Apple: Golden Delicious
Ingredients
1/2 small celery root
1 T fresh lemon juice
1 South Tyrolean Golden Delicious apples
50 g walnuts
1 egg yolks
1/2 t hot mustard
1/4 t lemon juice
1/4 t Worcestershire sauce
Salt and pepper
1 T fruit vinegar
Oil as needed
1/2 container sour cream (ca. 100ml)
Lettuce leaves and hearts
Chopped parsley and pistachios
1 small celery root
2 T fresh lemon juice
2 South Tyrolean Golden Delicious apples
100 g walnuts
2 egg yolks
1 t hot mustard
1/2 t lemon juice
1/2 t Worcestershire sauce
Salt and pepper
2 T fruit vinegar
Oil as needed
1 container sour cream (ca. 200ml)
Lettuce leaves and hearts
Chopped parsley and pistachios
2 small celery root
4 T fresh lemon juice
4 South Tyrolean Golden Delicious apples
200 g walnuts
4 egg yolks
2 t hot mustard
1 t lemon juice
1 t Worcestershire sauce
Salt and pepper
4 T fruit vinegar
Oil as needed
2 container sour cream (ca. 200ml)
Lettuce leaves and hearts
Chopped parsley and pistachios
baeuerin-maria Created by Bäuerin Maria Prader
How to make an apple salad
Preparation
Wash, peel and finely cube the celery. Mix the water with the 2 T lemon juice and a bit of salt and cook the celery in it until soft. Rinse with cold water and drain. Stir the egg yolk well with the mustard, lemon juice, Worcestershire sauce, vinegar, salt and pepper. Whisk the oil in drop by drop (the more oil added, the thicker the mayonnaise). Stir in the sour cream, season to taste and stir until smooth.

Wash, peel, halve and core the apples and cube them finely like the celery. Mix with the mayonnaise, walnuts and celery cubes and chill. Line the plates with the lettuce leaves and hearts and fill with the mayonnaise salad. Garnish with pistachios and parsley and serve.
This salad can be served as a first course or as an accompaniment to meat.
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