Ingredients
Parfait:
125 g sugar
4 T apple juice
4 egg yolks
1 egg
Pulp from 1 vanilla bean
6 cl. apple liqueur
400 g whipped cream, not too stiff
Apple and caramel sauce:
2 South Tyrolean apples, Modi or similar
100 ml white wine
80 g icing sugar
100 ml apple juice
2 T lemon juice
¼ vanilla pod, split open
50 g butter
Parfait:
250 g sugar
8 T apple juice
8 egg yolks
2 eggs
Pulp from 2 vanilla beans
12 cl. apple liqueur
800 g whipped cream, not too stiff
Apple and caramel sauce:
4 South Tyrolean apples, Modi or similar
200 ml white wine
160 g icing sugar
200 ml apple juice
4 T lemon juice
½ vanilla pod, split open
100 g butter
Parfait:
375 g sugar
12 T apple juice
12 egg yolks
3 eggs
Pulp from 3 vanilla beans
18 cl. apple liqueur
1200 g whipped cream, not too stiff
Apple and caramel sauce:
6 South Tyrolean apples, Modi or similar
300 ml white wine
240 g icing sugar
300 ml apple juice
6 T lemon juice
¾ vanilla pod, split open
150 g butter