Apple spaghetti on a honey-apple mousse
Dessert with South Tyrolean Pink Lady® apples
Difficulty: easy
Preparation time: 30 min
Baking/cooking time: 15 min
Style: modern
Apple: Pink Lady®
4 South Tyrolean apples, Pink Lady or similar
20 g currants
20 g pine nuts
20 g honey
125 ml apple juice
2 slices of dried apple
8 South Tyrolean apples, Pink Lady or similar
40 g currants
40 g pine nuts
40 g honey
250 ml apple juice
4 slices of dried apple
16 South Tyrolean apples, Pink Lady or similar
80 g currants
80 g pine nuts
80 g honey
500 ml apple juice
8 slices of dried apple
hintner-2 Created by Herbert Hintner
Peel and cut into chunks the half of the apples, put into a pan, add honey and apple juice and simmer for approx. 10 minutes. Purée in a blender. To make the apple spaghetti, peel and core the remaining apples, cut away the tops and the bottoms and produce long thin strings using a Japanese vegetable noodle machine.

Divide the hot honey-apple mousse and arrange in the centre of the plates, place the apple spaghetti on top and garnish with currants, pine nuts and pieces of dried apple slices.