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  • From neighbours' garden
    Thanks to the different elevation from 200 to 1.000 m above sea level it's possible to find the best location for all our varieties.
    apfel-garten
    From neighbours' garden
    Thanks to the different elevation from 200 to 1.000 m above sea level it's possible to find the best location for all our varieties.
  • Small farms for highest quality
    With more than 7,000 family-run farms apple production per unit is very small. The average size of farm is between 2.5 to 3 hectares.
    grosse-qualitaet
    Small farms for highest quality
    With more than 7,000 family-run farms apple production per unit is very small. The average size of farm is between 2.5 to 3 hectares.
  • Each apple is a treat
    We produce 13 different apple varieties with the European Protected Geographical Indication (PGI) seal of quality.
    apfel-genuss-suedtirol
    Each apple is a treat
    We produce 13 different apple varieties with the European Protected Geographical Indication (PGI) seal of quality.
  • Sun-drenched
    The fruit gains its special inner and outer quality from the 300 days and mor than 2,000 hours of sun each year. So the apples get their crispness, colour and freshness.
    sonnenverwoehnt
    Sun-drenched
    The fruit gains its special inner and outer quality from the 300 days and mor than 2,000 hours of sun each year. So the apples get their crispness, colour and freshness.
  • Greetings from the apple kitchen
    Recipes for delicious apple dishes have existed in South Tyrol as long as apples have been grown here. There is something for every taste.
    apfelrezepte
    Greetings from the apple kitchen
    Recipes for delicious apple dishes have existed in South Tyrol as long as apples have been grown here. There is something for every taste.
 
 
The most important characteristic of South Tyrolean apples is evident at first bite: every variety tastes excellent.